COMMUNITY SUPPORTED AGRICULTURE
Community Supported Agriculture is a unique opportunity for
consumers to support an agricultural producer. The CSA helps
reconnect urban people with the people that produce their food.  CSA
members share in the risk and the bounty of the season and help to
support  ecologically responsible farmers.  In return for their  support,
CSA members get first hand knowledge of how their food is produced
and receive weekly shares of high quality seasonal produce.  CSA
members can expect an exciting variety of vegetables, including many
heirloom varieties. All produce is grown by us on our farm. It is
important to remember that each week, the CSA share will reflect the
foods that are seasonally available. Variations in weather can impact
food availability.  Our season typically runs from May to mid November
with one of the longest CSA seasons in the region.


Everything that we sell at market and offer in our CSA
program is grown by US on OUR farm. We NEVER buy
wholesale products from auctions or other farms. We
encourage you to ask other producers at the market if they
do the same.

PLEASE VISIT THE FREQUENTLY ASKED QUESTIONS PAGE FOR
ANSWERS TO YOUR CSA QUESTIONS!

You can download the 201
5 CSA Sign-up form HERE.
Weekly Shares Can Include:

Spring
Lettuce, Mesclun, Cabbage, Green onions,  Radishes, Beets, Turnips,
Broccoli,Kohlrabi, Kale, Bok Choi, Tatsoi, Snap Peas, Carrots, Zucchini, Summer
Squash, Escarole, Spinach.

Summer
Tomatoes, Peppers, Eggplant, Zucchini,Cucumbers, Summer Squash, Onions,
Shallots, Garlic,Corn, Edamame, Potatoes, Lettuce, Basil, Sunflowers, Sage,
Melons, Green Beans.

Fall
Winter Squash, Pumpkins, Potatoes,Spinach, Fennel, Beets, Celeriac, Onions,
Leeks,
Kale, Collards, Broccoli, Carrots, Green and Red Cabbage, Napa Cabbage,
Kohlrabi, Lettuce, Mesclun, Sage, And Much More!