Beef and Pork
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| Sippel Family Farm Meat Animals at the Sippel Family Farm are raised humainely and without hormones or antibiotics. They are processed at a state inspected facility, Link's Country Meats, in Crestline, Ohio. All meat is sold frozen and vacuum sealed. Beef: . The beef is pasture raised ( grass-fed) very lean and needs to only be cooked to Medium rare, so if you like well done meat, this is not the meat for you, it doesn’t have enough fat to be cooked well done. All beef is frozen and vacuum packed in clear bags, usually 2 steaks ( all 1 inch thick) to the package, sirloin and strip are only 1 to package. Ground is in 1 lb package. Pork: Raised on our vegetable scraps and grain from our local mill. We typically have the following available: Hot Italian, Sweet Italian, chorizo ( not smoked, fresh), brautwurst and breakfast sausage ( maple and sage). Usually we have thick chops, thin chops, ribs, shoulder roast, bacon,and plain ground. As well as feet, neck, and fat if you like. All pork is vacuum packed in clear bags, 2 chops to a pack, 8 breakfast sausage and 4 per pack of the other sausage. Ground is in 1lb package. |