Community Supported Agriculture
Community Supported Agriculture is a unique
opportunity for consumers to support an agricultural
producer. The CSA helps reconnect urban people with the
people that produce their food.  CSA members share in the
risk and the bounty of the season and help to support  
ecologically responsible farmers.  In return for their  
support, CSA members get first hand knowledge of how
their food is produced and receive weekly shares of high
quality seasonal produce.  CSA members can expect an
exciting variety of vegetables, including many heirloom
varieties. All produce is grown by us on our farm. It is
important to remember that each week, the CSA share will
reflect the foods that are seasonally available. Variations in
weather can impact food availability.  Our season typically
runs from May to mid November with one of the longest
CSA seasons in the region.
Weekly Shares Can Include:
Spring
Lettuce, Mesclun, Cabbage, Green onions,  Radishes, Beets, Turnips,
Broccoli,Kohlrabi, Kale, Bok Choi, Tatsoi, Snap Peas, Carrots.
Summer
Tomatoes, Peppers, Eggplant, Zuchinni,Cucumbers, Summer Squash, Onions, Shallots,
Garlic,Corn, Edamame, Potatoes, Lettuce, Basil, Sunflowers, Sage, Melons, Green
Beans.
Fall
Winter Squash, Pumpkins, Potatoes,Spinach, Fennel, Beets, Celeriac, Onions, Leeks,
Kale, Collards, Broccoli, Carrots, Green and Red Cabbage, Napa Cabbage, Kohlrabi,
Lettuce, Mesclun, Sage, And Much More!
2010 Pick Up Locations

Saturday: 9:00-11:00
Clintonville Farmers Market
W. Dunedin and High in the
AutoZone parking lot.

Tuesday: 4:30-6:00
Worthington United Methodist
Church- 600 North High
Street, across from the post
office.

Tuesday is also ON FARM
pickup after 3pm.

Thursday: 4:30-6:00
Methodist Theological School
of Ohio, on US 23 just South
of the 23/315 intersection

Sippel Family Farm is
currently adding
members for the 2010
season, please contact us
to find out more
information about
joining the CSA.
Please Visit the Frequently Asked Questions
page for answers to your CSA questions!