Turnip and Apple Salad- In a bowl grate the turnip roots with a cheese grater, grate 1 whole peeled apple(
whatever you have) add ½ tsp celery seed, a pinch of salt, 3 TBS lemon juice, 1 TBS olive oil, and a
handful of raisins. Toss together and place in a covered container in the fridge for at least 2 hours. Eat up!
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Turnip and Apple Salad- In a bowl grate the turnip roots with a cheese grater, grate 1 whole peeled apple(
whatever you have) add ½ tsp celery seed, a pinch of salt, 3 TBS lemon juice, 1 TBS olive oil, and a
handful of raisins. Toss together and place in a covered container in the fridge for at least 2 hours. Eat up!
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Ginger Turnip Greens- In a pan add 2 TBS vegetable oil, 1 chopped garlic scape or garlic clove, 1 tsp salt
, 1 TBS grated fresh ginger. Add the chopped turnip greens to the pan , toss to coat and put the lid on for
2 minutes. While cooking mix together 2 TBS soy sauce, 2 TBS brown Sugar, 1 TBS rice wine vinegar,
pour the sauce over the wilted greens. After the greens are coated add ¼ tsp ( a few splashes) of sesame
oil to the pan ( or toasted sesame seeds) serve with brown rice!
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